Apple Halwa

Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. Thus making the fruit a very healthy and nutritious one.

Below is my version of delicious Apple Halwa. I'm sure you wouldn't know its made out of apple if you happen to taste it without knowing the ingredients.So here you go...

Mouth watering Apple Halwa

Ingredients :

• Apples - 2 nos.
• Sugar - 12 spoons
• Ghee - 2 spoons
• Milk - 3/4 litre
• Badam Powder - 1 spoon
• Cashews and raisins - some
• Cardamom powder - 3 to 4 cardamoms crushed and powdered

Method :

• Peel the skin off the apples and grate them.
• In a thick bottomed pan, put a spoon of ghee and add the grated apples. Fry until they are cooked.
• To this add sugar and milk (make sure to add milk little by little at every stage).
• You need to keep stirring this at frequent intervals and keep adding the remaining milk little by little. 
• Once you see the mixture thickening (the halwa consistency), add fried cashews and raisins, cardamom powder and little badam powder (for the enhanced taste).
• Refrigerate and serve !